Food Menu
Kitchen Hours
Sunday to Thursday
11:30am - 9pm
Friday & Saturday
11:30am - 10pm
To Share
SYDNEY ROCK OYSTER
Merlot vinegar, lemon
Half doz 39
Doz 75
WARM GARLIC & ROSEMARY FOCACCIA v, g, d 12
Tomato & caper butter
MARINATED OLIVES vg 9
PAN FRIED HALLOUMI v, d, n 18
Pepperonata, hazelnut, basil
TUNA TARTARE g 24
Green chilli, shallot, pink pepper, crostini
CHARRED EGGPLANT HUMMUS vg, n 15
Hazelnut, chilli, vegetable crisps
HEIRLOOM TOMATOES v, g d 24
Stracciatella, vincotto, croutons, basil oil
Add white anchovies +5
SALT & PEPPERBERRY SQUID g 22
Aioli, lemon
FRIED CHICKEN WINGS d, g 22
House chilli, pickle, ranch
FISH FINGER SANDWICH d, g 10 EACH
Tartare, iceberg lettuce
BBQ SPICED LAMB SKEWERS (3) g 22
Pickled peppers, spiced mayo
Add skewer +7
Burgers
THE CLOCK CHEESEBURGER g, d 25
Lettuce, white onion, pickle, special sauce, fries
FRIED CHICKEN BURGER g, d 25
Pickled slaw, crispy onion, spiced mayo, fries
ROAST FIELD MUSHROOM BURGER v, g, d 25
Cheddar, rocket, pickled onion, pesto mayo, fries
CAPE MORETON PRAWN PO’BOY g, d 23
Lettuce, pickle, old bay, garlic mayo, crisps
SALADS
CAESAR SALAD d, g 22
Baby gem, smoked spec, croutons, egg, parmesan
+ pan fried halloumi/grilled chicken + 6
+ white anchovies/avocado +5
POKE BOWL vg, g 22
Brown rice, edamame, avocado, pickled ginger, carrot, citrus dressing
+ salmon/chicken +6
