Food Menu

Kitchen Hours

Sunday to Thursday

11:30am - 9pm

Friday & Saturday

11:30am - 10pm

To Share

SYDNEY ROCK OYSTER
Merlot vinegar, lemon  
Half doz 39

Doz 75

WARM GARLIC & ROSEMARY FOCACCIA v, g, d 12
Tomato & caper butter

MARINATED OLIVES v 9

CHARRED EGGPLANT HUMMUS vg, n 16
Hazelnut, chilli, vegetable crisps
 

BAKED CAMEMBERT v, g, d, n 24
Olive tapenade, honey, rosemary, sourdough

CHILLI & GARLIC PRAWNS d, g, a 28

Chorizo, parsley, lemon, focaccia 

PORK & VEAL MEATBALLS d, g 24

Roast tomato sauce, basil, stracciatella, focaccia

SALT & PEPPERBERRY SQUID g, i 23
Aioli, lemon

FRIED CHICKEN WINGS d, g 22
House chilli, pickle, ranch

FISH FINGER SLIDER d, g, i 10 EACH
Tartare, iceberg lettuce

BBQ SPICED LAMB SKEWERS (3) d, g  24
Pickled peppers, spiced mayo
Add skewer +7

Burgers

THE CLOCK CHEESEBURGER g, d 26
Lettuce, white onion, pickle, special sauce, fries

FRIED CHICKEN BURGER g, d 26
Pickled slaw, crispy onion, spiced mayo, fries

ROAST FIELD MUSHROOM BURGER v, g, d, n 25
Cheddar, rocket, pickled onion, pesto mayo, fries

CAPE MORETON PRAWN PO’BOY g, d, i 24
Lettuce, pickle, old bay, garlic mayo, crisps
 

SALADS

CAESAR SALAD d, g 22
Baby gem, smoked spec, croutons, egg, parmesan
+ pan fried halloumi/grilled chicken + 6

+ white anchovies/avocado +5

POKE BOWL vg, g 22
Brown rice, edamame, avocado, pickled ginger, carrot, citrus dressing
+ salmon/chicken +6

MAINS

BAKED GNOCCHI v, d, g  29
Taleggio, Swiss chard, truffle vinaigrette, sage

BARRAMUNDI d, g, a 34
Green beans, kipfler potatoes, tarragon & mustard cream

BEER BATTERED FISH AND CHIPS d, g, a 29
Tartare sauce, lemon

250G CHICKEN SCHNITZEL d, g 27
Rocket, parmesan, fries, choice of sauce

Make it a parmie 30
Gravy, peppercorn, Cafe de Paris, bearnaise
+ extra sauce + 3

LAMB SHANK d, g 42
Braised in red wine, mashed potato, cavolo nero, gremolata

250G GRAIN-FED RUMP d 36
Rocket, parmesan, fries, choice of sauce

300G PASTURE FED SCOTCH FILLET d 52
Rocket, parmesan, fries, choice of sauce

SIDES
 

BABY COS SALAD v, d 12
Lemon dressing, pecorino

CHARRED GREEN BEANS d 12
Capers, lemon, bagna cauda

MASHED POTATO d 12
Gravy

FRIES vg 12
Ketchup

 

DESSERT

CHOC CHIP ICECREAM SANDWICH v, d, g 12 
Salted caramel

CHOCOLATE FONDANT v, d, g 15
Poached rhubarb, vanilla bean ice cream

Kids

BEEF SLIDER d, g 12
Lettuce, pickles, fries

SCHNITZEL d, g  12
Choice of veggies or fries

KIDS PASTA v, d, g  12
Red sauce, parmesan

Daily food specials subject to availability on public holidays

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

A 10% surcharge is payable on public holidays.

v - vegetarian | vgn - vegan | g- contains gluten | d - contains dairy  | n - contains nuts