MAINS
BRAISED BEEF PAPPARDELLE d, g 30
Roast tomato sauce, basil, parmesan
CHICKEN & LEEK POT PIE d, g 26
Tarrago, green leaf salad
CHARRED PUMPKIN vg, g 25
Spiced lentils, chilli, sesame, flat bread
SEARED SALMON d 34
Kipfler Potatoes, speck, braised fennel, Salsa Verde
BEER BATTERED FISH AND CHIPS g 28
Tartare sauce, lemon
250G CHICKEN SCHNITZEL g, d 26
Rocket, parmesan, fries, choice of sauce
Make it a parmy 26
Gravy, peppercorn, Cafe de Paris, bearnaise
+ extra sauce + 3
250G GRAIN-FED RUMP d 34
Served with rocket, parmesan, fries, choice of sauce
300G PASTURE FED SCOTCH FILLET d 46
Served with rocket, parmesan, fries, choice of sauce
SIDES
RADICCHIO SALAD v, d 12
Crispy onion, parmesan, balsamic
CHARRED GREENS v, d, n 12
Parsley, garlic & almond butter
MASHED POTATO v, d 12
Gravy
FRIES vg 12
Ketchup
DESSERT
CHOC CHIP ICECREAM SANDWICH d, g 10
Salted Caramel
BREAD & BUTTER PUDDING d, g 12
Rhubarb, vanilla bean ice cream
Kids
BEEF SLIDERS d, g 12
Lettuce, pickles, french fries
SCHNITZEL d, g 12
French fries
KIDS PASTA v, d, g 12
Red sauce, parmesan
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
A 10% surcharge is payable on public holidays.
