MAINS
PUMPKIN GNOCCHI vg, nf 28
Charred leek, sage, pumpkin seeds
SEARED SALMON gf 34
Warm potato salad, mustard, onion, green beans
BEER BATTERED FISH AND CHIPS gf 28
Tartare sauce, lemon
250G CHICKEN SCHNITZEL 25
Rocket, parmesan, fries, choice of sauce
Make it a parmie +3
Gravy, peppercorn, Cafe de Paris, bearnaise
+ extra sauce $3
FROM THE GRILL
Served with rocket, parmesan, fries, choice of sauce
250G GRAIN-FED STRIPLOIN 32
200G PASTURE-FED EYE FILLET 44
250G WA ½ LOBSTER 44
400G GRAIN-FED RIBEYE 55
Gravy, peppercorn, Cafe de Paris, bearnaise, aioli
+ extra sauce $3
Condiments
Dijon, hot English, grain mustard, horseradish
SIDES
ROCKET AND PARMESAN SALAD v, gf 12
Lemon dressing
CHARRED GREENS vg, gf, n 12
Lemon dressing, toasted almonds
FRIES vg, gf 12
Ketchup
DESSERT
DONUT FRIES v 10
Raspberry sauce
STICKY DATE PUDDING v 14
Salted caramel, vanilla bean Ice-cream
Kids
BEEF SLIDERS 12
Lettuce, pickles, french fries
SCHNITZEL df 12
French fries
v - vegetarian
vg - vegan
vgo - vegan option
gf - gluten free
gfo - gluten free option
nf - nut free
df - dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.